What’s So Evil about Tipping?

Rajah Lehal, Founder and CEO of Clausehound has an organizational role in activating the BMW Foundation Responsible Leaders Networks in North America.

BMW Foundation is a supporter of TwentyThirty, an online magazine that highlights social innovation activities leading up to the UN sustainability targets for the year 2030.

The inequality in front-of-house versus kitchen staff income due to the nature of tipping has become a hot topic in the food service industry these last few years.

Chris Klugman goes over some of the challenges that restauranteurs face when they try to change tipping culture, and some methods that are seeing moderate success in combating it.

Read the full article here.

Written by Alva.